Tonight we will say goodbye to 2012 and hello to 2013. Most of us will celebrate with bubbles and friends. We have been practicing around here. I took a class in sparkling wine recently which was great preparation. Champagne, Prosecco, Domestic, or Cava, there is a bottle for every palate and every price point.
I recently received a sample of sparkling wine from Biltmore Estate in North Carolina. Using the Methode Champenoise, this 2008 Blanc de Blancs is aged 24-30 months before disgorging. This wine has great acidity, citrus and green apple. The bubbles are small and elegant which yield a great texture and finish. If you are wanting to celebrate with a domestic wine, this is a great option. Looking for other options? I’ll get to that.
So what were we celebrating? Well, a few things. One being my brother’s visit. Another being the reason I have not mentioned other specific sparklers. At the end of 2011, I had just begun writing. I had posted maybe a dozen pieces, with most viewed only by friends. In 2012, I have begun receiving samples, have received invitations to fabulous events, and more importantly, have met amazing people in the industry. I have learned so much from them.
With their encouragement and example, I have grown in the social media world, and I am now writing for other publications. So, for other bubbles ideas, head over to Back9Network, a multi-media golf and lifestyle publication, where I have been writing weekly posts on wine and spirits. So grateful for all of you that have taken the time to read my banter, for all that I have learned, and for the relationships I have made.
Wishing you a fabulous holiday and may 2013 bring you much joy.