Musical Pairings with Banfi

When it comes to stocking your wine fridge, or cellar if you’re lucky, you can and should do so with several things in mind.  You have those special occasion bottles and the duplicates for comparative purposes.  You have the obscure blend you found at your favorite store and the ones you picked up at the winery.  And then you have the others.

If you have the means and the storage, you have several bottles that are Monday wines.  Wines that you know are the old reliables.  Wines that you can open and not finish and not worry.  The wines that you can pop for any reason or no reason and not have to think about them.

Wines that qualify need to be affordable and versatile.  Maybe you buy them by the case, maybe you stock up during the semi-annual sale.  One favorite red for such purposes is Chianti.

Chianti is wine from the Chianti region of Italy.  Depending on the specific area and time in the barrel, the wine is given different designations. All Chianti needs to be 75% Sangiovese.  To be considered a reserve, the wine needs to be aged at least two years in barrel, three months in bottle.  Classico is from the central region, an area given DOCG status in 1996.  If it has the black rooster, it has been tested and deemed worthy of the designation.

I recently sampled three Chiantis from Banfi Wines: Placido Chianti ($9), Chianti Classico($15), and Chianti Classico Riserva($19).  They were doing a campaign about Chianti and comfort foods, very appropriate.  It is nearly impossible for me to eat Italian without wine so these were fun to sample.

I’ve mentioned that I sometimes like to taste “blind,” without reading anything about them first.  When I went to open these, I couldn’t find the attachments with the retail info. or production sheets so I paired blindly as well.  A bit risky, but a good experiment.

A few weeks ago I wrote about pairing Chicken Saltimbocca and the Placido Chianti was one that was an option.  A few nights later, I made Minestrone which I paired with the Chianti Classico.  The following weekend I made Pasta with meatballs and we drank the Riserva.

The Placido was a little “thin” for the rich sauce of the Saltimbocca and, while it worked, the Riserva would have been a better choice.  The Minestrone was great with the Classico, but knowing what I know now, I should have held on to e Placido.  A true Monday wine in price and complexity, it would have been just fine with the soup.  The Riserva was great with the meatballs.  I had opened it early to put a splash in the sauce and, since it was already opened, I channeled my inner-Olivia Pope and had a bit with the afternoon matinée popcorn.  It even worked there.  However, the red fruit and acidity of the Classico may have been a little better.

Every bottle WORKED but I could have paired better.  But for versatility, affordability, and as the promotion was claiming, comfort, Chianti hits the mark. I may need a do-over and a wine do-over is one I never mind doing.  I know I’ll be stocking up on some more for the holidays.

{These wines were supplied by Banfi as media samples. I received no other compensation.  Thoughts and opinions are my own.}

Three “Wines-men”

I could tell you about a few of my picks for the holiday season, and I probably will at some point.  But I thought it would be a little more interesting to hear from those who know just a little more about Texas wines than I do.  I elicited help from three fabulous Texas wine makers to tell you which Texas wine they might be pouring this holiday season and the pairings they would choose.  The catch?  It had to be someone else’s wine.

Dave Reilly has been getting a lot of attention as the winemaker for Duchman Winery.  And with good reason.  Just this year his wines has received several awards and three spots on the Jessica Dupuy’s Top Texas Wines list.  What Texas wine would he pour?  A Roussanne.  He thinks that it is one of the most interesting grapes being produced in the state. 

Although he didn’t name a specific producer, I have had lovely Roussannes from both Cap*Rock Winery and McPherson Cellars.  The McPherson Reserve Roussanne was on Russ Kane’s list of his favorite Texas whites of 2012 and Jessica Dupuy included a Roussanne from Perissos Vineyards on her list.  Promising, indeed.  The traditional pairings are seafood and buttery dishes.  You could also pair with poultry.  Doing a Christmas turkey?  This would be lovely.  Especially with a chestnut stuffing or with butternut squash to bring out the nutty flavors in the wine.

Tim Drake made the move to Texas from Washington in 2010 because he and his family saw that something special was going on in the Texas wine industry.  He joined Flat Creek Estate in 2011 and we are just now seeing the first of his whites.  If the 2011 and 2012 barrel sample of Viognier are any indication, we are in for a whole lot of special.  And if his pairings are any indication, I’ll be asking for an invitation to dinner. 

Tim chose William Chris Merlot paired with a Demi-Glace Veal Chops served with Gorgonzola Risotto and sautéed green beans.  Yes, please.  William Chris is located in Hye, Texas and they produce some incredible wines.  I have a bottle of Enchante that I have been saving for the holidays, so you’ll hear more about them in the near future.

Kim McPherson of McPherson Cellars knows a thing or two about wine.  In fact, he is kind of wine royalty here in Texas.  His father, “Doc” McPherson, was one of the fore-fathers of the Texas wine industry and Kim has continued the elevation of Texas viticulture.  His wines have received over 450 awards.  So what would he choose? 

A peek at either Jessica or Russ’ list will tell you that Tempranillo does very well here.  Kim agreees.  He chose Pedernales Cellars Tempranillo with a Hanger Steak made in a Spanish style.  That shouldn’t be a problem since his wife, Sylvia, owns La Diosa Cellars.  Think Romesco sauce, rubs with herbs and paprika.  Smoky, spicy, with some lime juice for acid.  Serve with polenta or fingerling potatoes.  Maybe some greens with roasted peppers?  Yum.

Although most of these specific wines are not available nationwide, these pairings are great inspiration no matter what state you call home.  And great inspiration to visit us here in Texas.  Thank you to all of the winemakers who helped me in writing this.  You are doing amazing things.  Merry Christmas and happy pairing!