Time to Breathe

There are some evenings that just require a little more self-care than others.  After a tough conversation with your boss,  the day your dog ate your favorite boots, the Monday after Thanksgiving.  Or any day with a three-year old tornado.  This evening, I needed a little something extra. So while my husband has my daughter out for a date, I opened a sample I have been looking forward to, a 2010 Wild Horse Merlot.

After a couple disappointing reds this past weekend, I knew good old Merlot would not let me down.  The winemaker suggested a hearty Marinara or braised beef for pairing, so I knew I was taking a risk opening it with my dinner of cheese and crackers.  But I guess I was feeling a little “wild”.   

Baked berries, cedar, and a bit of spice on the nose.  My first sip told me that the wine lived up to its name.  With some time in the bottle, this wine would mellow and turn into something special.  (If you only knew all the horse puns I resisted here.)  For tonight, the best I could do was give it some time to breathe.  I know how that feels.

After about thirty minutes, I tried it again.  Red fruit with a backbone.  Bright cherry, round plum.  Classic Merlot and just was I was looking for tonight.  The spice and cedar added depth and balance.  Sometimes a wine just needs some time to relax into itself.  A little air, a little time, a little space.  Amen. 

It is no wonder why Paso Robles is getting so much attention.  I would love to see where this wine is going.  I know where I am going.  To my couch, with a remote, and a glass of  Wild Horse Merlot.  I promise I’ll be much more enjoyable in thirty minutes.

*{Disclosure: I was provided with this wine from PR Firm, Folsom & Associates. All statements and opinions expressed in this article are my own.}

Posted by

Wine lover. Oenophile. Wanna-be-sommelier. Mom. Mommy. MA-MAAAAA!!!!!! Grocery shopper, budding nutritionist, dish scrubber, meat cutter. My love of wine started in my mid-twenties. I have no formal training, just a decent palatte and a desire to learn. And I am pretty good in the kitchen. The more I learn, the greater the desire to educate myself through articles, blogs, travel, and surrounding myself with others who like to discuss wine. When things calm down (what's that?) in my life, I may choose a formal education in the arena, but for now, I will taste, share, and taste some more. My descriptors may or may not be "correct." My pairings may wow, surprise, or may not "work." But, the best learning is through trial and error, right? Especially when the "trial" means drinking more wine. So, if you are up for a little wisdom about wine, and a lot of wine-induced wisdom, come along for the ride

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