4 Cities, 5 Chefs, and 6 Wines #rsv25

On Saturday September 20th, I’ll be dusting off my cocktail attire for a one of a kind evening at Uchi.  As part of the James Beard Foundation’s Celebrity Chef Tour, Rodney Strong Vineyards will be hosting a four city, five course dinner to celebrate the 25th anniversary of Klein family ownership. rsv25

Chefs in Austin, Miami, New York City, and Healdsburg, CA will simultaneously be creating their unique brand of cuisine to pair with Rodney Strong wines.  Each city will have a host and a live video food to connect each experience.  We will be joined by radio show host, Ziggy the Wine Girl.   I am honored to be participating by documenting the event on social media.  So even if you can’t join us in one of the cities, you can open a bottle of Rodney Strong, or six, and enjoy the evening vicariously.

If you are able to join us here in Austin, here is a little more of what you can expect.

Celebrity chefs:

Tyson Cole, Uchi & Uchiko, Austin, TX
Jeff Mall, Zin Restaurant & Wine Bar, Healdsburg, CA
James Robert, Fixe, Austin, TX
Tatsu Aikawa, Ramen Tatsu-Ya, Austin TX
Janina O’Leary, laV, Austin TX

Rodney Strong wines:

2013 Rodney Strong Charlotte’s Home Sauvignon Blanc
2012 Rodney Strong Chalk Hill Chardonnay
2012 Rodney Strong Russian River Valley Pinot Noir
2011 Rodney Strong Symmetry (Red Meritage), Alexander Valley
2010 Rodney Strong Brother Ridge Cabernet Sauvignon, Alexander Valley
2008 Rodney Strong A True Gentleman’s Port

I was able to get a sneak peek of what to expect at a Rodney Strong dinner sponsored in Solvang before the Wine Bloggers Conference and I can guarantee that this will be a night to remember.  Tickets are $225 and can be purchased online or join us using #rsv25 or @sahmmelier.

 

Posted by

Wine lover. Oenophile. Wanna-be-sommelier. Mom. Mommy. MA-MAAAAA!!!!!! Grocery shopper, budding nutritionist, dish scrubber, meat cutter. My love of wine started in my mid-twenties. I have no formal training, just a decent palatte and a desire to learn. And I am pretty good in the kitchen. The more I learn, the greater the desire to educate myself through articles, blogs, travel, and surrounding myself with others who like to discuss wine. When things calm down (what's that?) in my life, I may choose a formal education in the arena, but for now, I will taste, share, and taste some more. My descriptors may or may not be "correct." My pairings may wow, surprise, or may not "work." But, the best learning is through trial and error, right? Especially when the "trial" means drinking more wine. So, if you are up for a little wisdom about wine, and a lot of wine-induced wisdom, come along for the ride

3 thoughts on “4 Cities, 5 Chefs, and 6 Wines #rsv25

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