The Magic of Bubbles

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What is it about bubbles?  Is it the anticipation? The way they reflect the light with swirling colors?  Perhaps it is the challenge of blowing the biggest bubble or the chase as they float out of reach. Children of all ages can easily become absorbed in the magic on a sunny afternoon.  That doesn’t change in adulthood.

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Any afternoon becomes an occasion when you accept the invitation to play. Here are a few bottles of Monday wines for any occasion.

Codorniu Clasico is cava made from  Macabeo, Xarel.lo and Parellada.  I bought it for mimosas but it was fun by itself.  Stone and tropical fruit, dry, bright, tasty.  A great bottle for the price point of around $8. An even better bottle when shared with friends.

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Anna de Codorniu Brut NV* is from the same family but this bottle is composed of 70% Chardonnay and 30% Parellada. The bubbles, delicate, the color, straw yellow.  Tropical and citrus notes combine to create a balanced bottle of bubbles that is impressive, especially at $15. It was just the right bottle to celebrate my friend’s end of a grueling semester.

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Ruffino Prosecco** was sent to me to create a holiday cocktail they suggested.  I had every intention of doing just that, but when I got home on NYE to discover I was missing the cranberry juice, I improvised.  (The cider was for the littles). The original cocktail was:

Sweet and Spiced Holiday Sparkler

3 oz. Ruffino Prosecco DOC

3/4 oz. apple cider

3/4 oz. cranberry juice

1 tsp. maple syrup

squeeze of 1 lemon wedge

Instead I made:

Five Spice Sparkler

4 oz. Ruffino Prosecco

1/2 tsp of Five spice Syrup***

Squeeze of Meyer Lemon

While the first cocktail looked yummy, I generally prefer less juice, more booze and bubbles.  The one I came up with was delicious if I do say so myself.  On its own, I find the Ruffino a little bitter in the finish but the syrup and lemon worked well with it.  I’ll be making that again.  Holidays or not.

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*This wine was provided by Gregory White PR as a media sample.  Thoughts and opinions are my own.

**This wine was provided by Nike Communications as a media sample.  Thoughts and opinions are my own.

***Five Spice Syrup (approximate recipe)

1/4 c sugar

TBSP Five Spice Powder

1/8 c water

Combine and heat, stirring until syrup consistency.

Posted by

Wine lover. Oenophile. Wanna-be-sommelier. Mom. Mommy. MA-MAAAAA!!!!!! Grocery shopper, budding nutritionist, dish scrubber, meat cutter. My love of wine started in my mid-twenties. I have no formal training, just a decent palatte and a desire to learn. And I am pretty good in the kitchen. The more I learn, the greater the desire to educate myself through articles, blogs, travel, and surrounding myself with others who like to discuss wine. When things calm down (what's that?) in my life, I may choose a formal education in the arena, but for now, I will taste, share, and taste some more. My descriptors may or may not be "correct." My pairings may wow, surprise, or may not "work." But, the best learning is through trial and error, right? Especially when the "trial" means drinking more wine. So, if you are up for a little wisdom about wine, and a lot of wine-induced wisdom, come along for the ride

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