An Enchanted Weekend

This past weekend, we kicked off Spring Break with a camping trip to Enchanted Rock.  It was a plan that originated nearly a year ago, apparently the required lead-time for a spot over this crowded weekend.  Our friends and neighbors made the reservation, we divided meal responsibilities, and we headed west.

On the menu for Friday was pulled pork.  Tempranillo was just the wine to fit the bill.  I had a sample from Rioja and another from Texas.  The plan was to open both and compare. To me, comparing wines with other regions, producers, or years is a great learning tool.

We opened a 2012 Viña Zaco* from Rioja and a 2012 Duchman Family Wnery Tempranillo from the Bayer Family Vineyard.  They may have begun thousands of miles apart, but when opened, there was much less distance.

Both were medium to fuller bodied with good structure, a blend of fruit and spice.  Each wine complimented the smoky pork and held up to the acid in the sauce and slaw.

The Viña Zaco began with a pop of red fruit, then faded into floral spice with a touch of smoke.  Or maybe it was the campfire? Either way, it was delightful. This wine spent nine months in barrel with a mixture of equal time in French and American oak.

The Duchman Tempranillo was slightly more fruit-forward, tempered with earth and spice.  They choose to use neutral oak.  This wine could go in several pairing directions.  But is there a better match for Texas wine than BBQ and sunset at Enchanted Rock?  I think not.

Enchanted Rock is a magical place.  The red granite meets the blue sky, arid terrain and springs highlight the path.  The beauty is in the contrast.  Much like a good Tempranillo, the soft floral notes meet the weighted spice, the fruit is tempered with earth and leather. The result?  A wine that shines, no matter the scene.  But this dinner, with these friends in this space?  That’s a hard one to beat.

For more information on how other Texas producers are doing with Tempranillo, follow Texas Wine Journal for an upcoming report.

*{This wine was provided as a media sample by Gregory White PR.  I received no other compensation.  Thoughts and opinions are my own.}

 

 

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Wine lover. Oenophile. Wanna-be-sommelier. Mom. Mommy. MA-MAAAAA!!!!!! Grocery shopper, budding nutritionist, dish scrubber, meat cutter. My love of wine started in my mid-twenties. I have no formal training, just a decent palatte and a desire to learn. And I am pretty good in the kitchen. The more I learn, the greater the desire to educate myself through articles, blogs, travel, and surrounding myself with others who like to discuss wine. When things calm down (what's that?) in my life, I may choose a formal education in the arena, but for now, I will taste, share, and taste some more. My descriptors may or may not be "correct." My pairings may wow, surprise, or may not "work." But, the best learning is through trial and error, right? Especially when the "trial" means drinking more wine. So, if you are up for a little wisdom about wine, and a lot of wine-induced wisdom, come along for the ride

8 thoughts on “An Enchanted Weekend

      1. Ginny. They do love just being with you in the outdoors, don’t they? We have agonized over whether to get another. We have a cottage and they are so much fun with the water. But it was so hard to say goodbye. And not sure I want to go through that again. Get teary just typing this reply. #bigbaby

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