Taste the Memory- Brunello di Montalcino and Snooth Virtual Tasting

I had been once before.  My parents and I weaved and wandered through Umbria to the hills of Tuscany.  It was the year 2000.  They carefully planned our route to highlight loves from their previous visit. Assisi, Montepulciano, to Montalcino.  We nibbled on Ricciarelli as we combed the cobbled streets.  Although we visited a few tasting rooms that day, I did not know much about what I was tasting.

When I returned seven years later, I came with both a husband and a love of wine. Not an abundance of knowledge, but a well established affinity.  Our course was defined by both a desire to share what I had seen years before and epicurean exploration.  When we entered the medieval walls of Montalcino, we were met with crowds and signs indicating and food and wine festival that was about to begin.  Luck was on our side.  When the booths opened, there was one thing I wanted:a glass of Brunello di Montalcino.   We found a bench overlooking the hills of Tuscany and toasted.

In 2007 with Brunello di Montalcino
In 2007 with Brunello di Montalcino

Brunello di Montalcino is 100% Sangiovese grown in one of the warmest, most arid climates of Tuscany.  It is fermented  and held in Slavonian Oak.

Fattoria dei Barbi was established as a winemaking estate in 1790 making it one of the oldest estates to continually produce wine in the region. Colombini is the 20th generation heir. With new technology and respect for tradition, the name continues to well represent the region. These grape are hand-harvested and given a “cold-soak” for 48 hours before fermentation.

Tonight I will join Gregory Dal Piaz, Snooth’s Editor-in-Chief and Fattoria dei Barbi’s owner Stefano Colombini to discuss five examples of Brunello that are currently available.

When the invitation to participate in tonight’s event came, I was thrilled.  When I opened the shipment, I was taken back.  As I turned over and inspected each label, I couldn’t help but smile.  One of the bottles we will be tasting tonight is from the 2007 vintage.  The same grapes that were just breaking on the vine as we meandered through the back roads of the region, were potentially the grapes in the bottle I was holding.  And I can’t wait to taste them.

Join us tonight, April 27th at 8:30est, 5:30pst for a discussion of Brunello.   We will be tasting:

  • 2013 Brusco dei Barbi
  • 2011 Rosso di Montalcino
  • 2008 Brunello di Montalcino
  • 2008 Brunello di Montalcino Riserva
  • 2007 Vigna del Fiore

For more information on tonight’s tasting, please visit Snooth and grab a bottle of Fattoria dei Barbi to join the discussion.  Salute!

 

Posted by

Wine lover. Oenophile. Wanna-be-sommelier. Mom. Mommy. MA-MAAAAA!!!!!! Grocery shopper, budding nutritionist, dish scrubber, meat cutter. My love of wine started in my mid-twenties. I have no formal training, just a decent palatte and a desire to learn. And I am pretty good in the kitchen. The more I learn, the greater the desire to educate myself through articles, blogs, travel, and surrounding myself with others who like to discuss wine. When things calm down (what's that?) in my life, I may choose a formal education in the arena, but for now, I will taste, share, and taste some more. My descriptors may or may not be "correct." My pairings may wow, surprise, or may not "work." But, the best learning is through trial and error, right? Especially when the "trial" means drinking more wine. So, if you are up for a little wisdom about wine, and a lot of wine-induced wisdom, come along for the ride

10 thoughts on “Taste the Memory- Brunello di Montalcino and Snooth Virtual Tasting

  1. Your post got me interested in Fattoria dei Barbi, a Brunello-producer whose wines I have not tried before. Turns out that their Brunello is available at a very friendly price (about €27) so I plan to buy a bottle of 2006 Brunello (absolutely love that vintage for Burnello). Thanks and cheers!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s