Picnic with Portugal-Memorial Day Wines

You’ve been invited to a BBQ or a picnic this weekend with 20 of your closest acquaintances.  You know them, but not well enough to know their taste in wine.  Do they drink wine? Are they REALLY into wine?  You want something nice, but not too nice.  Interesting, but approachable.  Something that goes with a wide variety of foods and one that can be sipped solo.  It can be intimidating, but not impossible.

Look no further than the wines of Portugal.  You will find new varieties that may serve as conversation starters.  You’ll find value.  You’ll find versatility.

Sweltering? Pick up a low-alcohol, refreshing Vinho Verde.  You can sip all day without embarrassing yourself. BBQ chicken? Try an Alvarinho. Grilling ribs? Perequita pairs wonderfully. Burgers? The Esteva Douro* would fit the bill.

Not sure what is on the menu? You can grab a white and a red for around $20.

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I recently grilled some ribs with a rub and a quick Root Beer BBQ sauce. I reduced said brew down to a syrup and added Stubbs.  (I said it was quick.) The Periquita*, a blend of Castelao, Trincadeira, and Aragones (Tempranillo) complemented the smoky spice, the acid cut the sweet and kept it fresh. This wine can be found a Whole Foods for around $10.

Whether you plan on celebrating this Memorial weekend with a few close friends or joining a large group, check out the Wines of Portugal.  There is something for everyone at a price everyone can afford. Cheers to that!

I would be remiss in mentioning Memorial Day without expressing gratitude for my freedom to do so. Thank you to all of the men and women that serve our country and have sacrificed their time, lives, and families so that we can be free. There are walks going all throughout the country with the organization, Carry the Load. There will be a walk in Austin area. Follow the link for more information on the organization. My deepest gratitude to those that have served and those that continue to do so.

*{These wines were received as media samples from Palm Bay International. I received no other compensation.  Thoughts and opinions are my own.}

 

 

 

 

Posted by

Wine lover. Oenophile. Wanna-be-sommelier. Mom. Mommy. MA-MAAAAA!!!!!! Grocery shopper, budding nutritionist, dish scrubber, meat cutter. My love of wine started in my mid-twenties. I have no formal training, just a decent palatte and a desire to learn. And I am pretty good in the kitchen. The more I learn, the greater the desire to educate myself through articles, blogs, travel, and surrounding myself with others who like to discuss wine. When things calm down (what's that?) in my life, I may choose a formal education in the arena, but for now, I will taste, share, and taste some more. My descriptors may or may not be "correct." My pairings may wow, surprise, or may not "work." But, the best learning is through trial and error, right? Especially when the "trial" means drinking more wine. So, if you are up for a little wisdom about wine, and a lot of wine-induced wisdom, come along for the ride

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