Learning From a Master-#winestudio

Last year I participated in a virtual tasting with Santiago Achaval of Achaval-Ferrer in which we deconstructed his Quimera blend and discussed each component. He walked us through his method and motivation for creating this wine. The blend is dominated by Malbec, a signature grape in Mendoza.

Achaval-Ferrer’s focus is on creating wines that best represent the terroir, wines that “move us to emotion.” Their vines are rooted in Mendoza and the wines are made to reflect that region. They believe in low-intervention winemaking: no cold soaks, no enzymes, no added sugar, sulfites. The vines are old and ungrafted, yielding fewer, more intense grapes.

Listening to Santiago is akin to listening to a great storyteller. His passion, palpable. His command of language, intoxicating. His wine, a carefully crafted masterpiece. He describes each variety as a color, a part of a building, a role in the opera. And this focus on the separate elements is to create a whole that is greater than the sum of its parts, “one personality, one beating heart.”

This month we sampled the 2014 Achaval-Ferrer Malbec. It pours ruby with a hint of violet, the texture of thick crushed velvet. Black fruit and woodsy notes entice. The fruit is distinctive and pervasive throughout the palate.. Powerful, fresh raspberry and intense blackberry start and settle in rich and warm. Like sharing a glass with an old friend, easy to approach but you dive right in to deeper conversation.

Tonight on Wine Studio at 8pm ET, you have an opportunity to hear from the master himself. Achaval will be sharing his vast knowledge and beautiful imagery on a Twitter chat. Follow #winestudio or @SantiagoAchaval and @AchavalFerrerUS to participate. He will be discussing:

• the arrival of Malbec to Argentina

• the evolution of Malbec in Argentina

• the inspiration of the Achaval-Ferrer estate

• then versus now: how intent shaped winemaking decisions

• how the American public views Malbec based on those decisions

To taste and learn, pick up one of the wines for the month:

Achaval-Ferrer Malbec 2014 (SRP: $25.00)
Achaval-Ferrer Quimera 2012 (SRP: $34.99)
Achaval-Ferrer Finca Bella Vista 2012 (SRP: $140.00)

The virtual tasting with him last year remains one of my favorite wine learning opportunities. I highly encourage you to participate if you’re interested in learning more about Malbec, Argentina, and winemaking in general.

 

Posted by

Wine lover. Oenophile. Wanna-be-sommelier. Mom. Mommy. MA-MAAAAA!!!!!! Grocery shopper, budding nutritionist, dish scrubber, meat cutter. My love of wine started in my mid-twenties. I have no formal training, just a decent palatte and a desire to learn. And I am pretty good in the kitchen. The more I learn, the greater the desire to educate myself through articles, blogs, travel, and surrounding myself with others who like to discuss wine. When things calm down (what's that?) in my life, I may choose a formal education in the arena, but for now, I will taste, share, and taste some more. My descriptors may or may not be "correct." My pairings may wow, surprise, or may not "work." But, the best learning is through trial and error, right? Especially when the "trial" means drinking more wine. So, if you are up for a little wisdom about wine, and a lot of wine-induced wisdom, come along for the ride

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