Travel Beyond Texas at Tillie’s Restaurant

I was invited to this dinner as press but no other compensation was provided. Thoughts and opinions are my own. Photos are mine unless otherwise noted. A short distance off 290, past the town of Dripping Springs, you’ll find one of the state’s premier wedding venues. But the inspiration for the venue came from much […]

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Everything was Big(ger) and Bubbly in ATX

There is a reason that this event sells out every year.  This year marked the 12th annual Big Reds and Bubbles sponsored by the Wine and Food Foundation, but it was my first time to attend.  It won’t be the last.  Held at the historic Driskill hotel, this event exudes every bit of refinement and […]

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Nothing Provincial about Provençal Pink

Grapefruit, peach, salmon: whichever shade of pink, rosé is fabulous all year around. Whatever you’re serving, there is a hue for you. Those were the major takeaways from a recent Wines of Provence lunch held at Arro here in Austin which featured wines chosen by Master Sommelier Craig Collins. And I enjoyed every drop of […]

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A Family Affair #rsv25

It was evident how much planning went into the Rodney Strong Silver Anniversary long before it even began.  We were given “teasers” at the dinner in Solvang.  As the preparations were made, the details were made public on Social Media.  A month before, I was asked to “live report” from the event.  Two weeks before, social media […]

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Around the World in 80 wines-Tour de Vin

The sky was not all that was pouring in Austin on Thursday night.  The 12th annual Tour de Vin sponsored by The Wine and Food Foundation of Texas at The W Hotel in Austin.  Guests enjoyed dozens of wines and food from some of Austin’s finest restaurants. Navigating this much yum in one evening can be challenging.  It […]

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4 Cities, 5 Chefs, and 6 Wines #rsv25

On Saturday September 20th, I’ll be dusting off my cocktail attire for a one of a kind evening at Uchi.  As part of the James Beard Foundation’s Celebrity Chef Tour, Rodney Strong Vineyards will be hosting a four city, five course dinner to celebrate the 25th anniversary of Klein family ownership.  Chefs in Austin, Miami, […]

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Something to Celebrate-Odd Duck

It isn’t often that a restaurant experience hits every note.  That may not be fair to say.  We don’t go out often, so there aren’t many opportunities to impress.  But to ease the pain of another calendar year, we decided to hit a restaurant I’ve long been eyeing. The Odd Duck began as a food […]

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Forming a Theory with Help from Mia Wines

I may have a cure for the Texas Hill Country drought.  It requires wine, food, wonderful people, and a great deal of planning, but if we work together, I think we can pull this off.  So far, I am two for two on the Wine event:Torrential rainstorm ratio.  Last month, after the Dry Creek event, I […]

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