Nothing Blue about Pink Monday

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Spring is in full swing, the temps have been rising but your price point doesn’t have to to get a great bottle of wine. It’s been a while since I’ve covered Monday wines. The truth is, I haven’t been drinking as much. If I have, it has been on the weekend, thus Weekend Wines. Saturday was Ladies’ […]

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Lost Draw Cellars-Texas Tuesday

Drawing on family tradition, Andy Timmons began farming in the High Plains of Texas. Drawing on experience, he branched into grape-growing after years of cotton and peanuts. Drawing on the wisdom and inspiration of neighbors, he expanded into winemaking. We are drawing the rewards. When Timmons’ nephew, Andrew Sides, married, it was not just a union of hearts; […]

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A Surprise in Any Package-Monday Wines with Banfi

One of the joys of writing about wine is, indeed, the packages that arrive requiring a signature.  Some are expected, others are not.  Each time, it is a little like Christmas.  You may have a good idea of what is inside, but there is always a little flutter of expectation with the slicing of the […]

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Taste the Memory- Brunello di Montalcino and Snooth Virtual Tasting

I had been once before.  My parents and I weaved and wandered through Umbria to the hills of Tuscany.  It was the year 2000.  They carefully planned our route to highlight loves from their previous visit. Assisi, Montepulciano, to Montalcino.  We nibbled on Ricciarelli as we combed the cobbled streets.  Although we visited a few […]

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Spring Forward

  One thing that is consistent about Texas weather is its inconsistency. Fifty degree swings in 24 hours are not unheard of.  In fact the week before Spring Break we had freezing temperatures, the weekend it began we hit the seventies, the second weekend was chilly and raining. Another consistent for Spring break is daily […]

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A Day Late…But Not a Bit Short

Last night was the Texas Wine Twitter chat featuring three lovely wines and Chef Josh Watkins of The Carillon Restaurant here in Austin (see pairings below).  I will be making that Celery root and apple soup with Duchman Viognier soon.  Because we have been in full combat mode, fighting a nasty respiratory virus, I had […]

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Molto Bene, Y’all

What happens when you grow Italian grapes in Texas? Un bel vino. A beautiful wine. The more I am learning about Texas wine, the more I am convinced that growing Mediterranean varietals are the way to go. Tempranillo, Sangiovese, Mouvedre all thrive in this climate and the vintners that have figured this out are doing […]

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A Sunny Saturday at Solaro

It is hard to beat Austin in March.  The Mountain Laurels, with their grape scented clusters, are in full bloom.  The landscape is painted with every green you can imagine.  The sky, cerulean and vast, illuminates the rebirth.  It is almost criminal to stay inside.  So when my parents offered us a date this past weekend, there […]

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Let’s Get it Started

This past weekend, I started 2012 off right.  By “right,” I mean with two fabulous women at a winery on a warm winter day.  We ventured out to Driftwood Winery to get some quality time and take a moment to sit back and catch our collective breath after the chaos of the holidays. If you […]

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